Fresh Products

Fresh chicken products are transported in the market 24 hours after slaugter.

Suggested storage temperature is 0-4 Celsius degrees

You may find them only packed, whole or pieces. Each pack has 2 labels providing information about:

• Product’s name
• Storage temperature
• Slaughter house and pachaging unit EU code
• Producer’s name
• Producer’s address
• Certification Body
• Certification Number of the chicken farm
• Expiry date
• Weight
• Price per kg  (optional)
• Price per pack  (optional)